Generously sized, the smoker cooker is constructed in stainless steel for easy cleaning and long life. It will take four or five small trout, or two large fish, headed and tailed. Comes with stand, two fuels pans with heat adjustment, cooking pan, lid with adjustable smoke vent, drip tray and grill. Packs away neatly for convenient storage. Quick and efficient hot smoking of fish, meats, poultry etc., cooks AND smokes in one process, so smoked fish is ready in as little as 15 minutes. Uses methylated spirit fuel (not supplied).
Size: 16 ½” x 10 ½” x 4 ½”
Smoking has been a traditional way of preserving food, stretching back thousands of years, where our ancestors discovered that hanging meats and fish up close to a fire, extended the time they remained fresh, Over the centuries, the smoking technique has been refined and we now have two basic smoking methods; Cold Smoking, as used for salmon, where the food is only smoked, but not cooked; and Hot Smoking, where the cooking and smoking process take place together.
Snowbee has been making its famous Smoker/Cooker for over 20 years and in all that time, little has changed in this superb design. Manufactured from corrosion resistant stainless steel to provide many years of smoking service. Many have attempted to copy our original design but beware of cheaper imitations, which use inferior material and are not truly “stainless”.